Fried green chili sauce

Ingredients

1/2 kg of chicken
1 bks fried chicken spice mix
Cooking oil

Green sauce

10 green chilies
3 cloves Shallots
2 cloves of garlic
Sugar
Salt
Flavoring

Step

1. Reveal chicken with racik seasoning. Fry, drain.
2. Boil green chili sauce. Drain, rough ulcer.
3. Sauté green sauce. Add salt sugar and flavoring. Check the taste.
4. Flush green chili sauce over fried chicken. Serve

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